albert p. • 6월 1, 2017We passed La Aguada and we liked the place. We ordered empanadas, locro (Traditional dish) and lentils. The service was excellent, the waiter spoke very good english. The place is very clean and warm
Lucie • 10월 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.
Dauro L. • 10월 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.
Andrew W. • 2월 25, 2023We ate so well here our first night in Buenos Aires! Great steak though setting is a little more upscale and a little less “local” feeling, though nice spot with friendly staff.
Solange R. • 11월 9, 2018El personal que atiende en este lugar es súper amable y predispuesto. Nos sentimos bien recibidos, atendidos en todo momento y comimos excelente. Sin duda volveremos. El campari Orange es un hit!
Melisa D. • 2월 4, 2018Locals eat here, really tasty, authentic and cheap (beside the beef steak). Get in earlier than normal Argentina dinner time (before 9.30pm) to get a table. Can pay by VISA. House wine is good too.
Marian D. • 11월 25, 2014La parrilla es excelente y los precios muy acordes con el lugar, el servicio, y la calidad de la comida. Un lugar que me encanta.
Jorge A. • 5월 25, 2018Excelente lugar! Una de las barras más completas de Buenos Aires con una carta de bebidas y tragos increíble. Si van a cenar no dejen de probar el salmón exquisito!! Muy buena música.
Jhonatan C. • 10월 2, 2016Excelente el lomito a la pimienta
Lucas S. • 7월 18, 2022Vale muito a pena, boas massas, boas bebidas, atendimento ok e preços honestos em um bairro muito lindo.
ConexiónBrando • 8월 20, 2014Ofrece cocina internacional en un ambiente familiar. Se especializa en minutas: el revuelto Gramajo (con papas paille y jamón cocido), milanesas de peceto y las supremas de pollo con papas españolas
Leif K. • 1월 4, 2020Tasty food. Excellent Club beer!
Claudia A. • 12월 29, 2021Uma concepção diferente de avaliar testuras, sabores e degustar ao mesmo tempo uma seleção de vinhos para harmonizar com o todo. Não é barato mas vale a experiência!
Epicurious • 8월 3, 2014You can taste your way through several variations including my favorite, humita, with creamy corn baked into a crisped salty-sweet crust.
Eugenio S. • 10월 6, 2013Try the Napolitana Real (prosciutto, cheese, tomatoes and olives), its seasoning with garlic and oregano is fantastic.
Fernando M. • 2월 20, 2023El café, el jugo de naranja, el huevito con jamón. Desayuno Americano muy rico.
Lucas L. • 5월 5, 2012Promociones con precios baratos y calidad aceptable
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